Snapper Red (Yellow Belly)

Scientific Name: Lutjanus fulvus

 Yellow belly snapper is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. The superb taste of this fish is evidenced to be the best with just the slightest hint of red. This is one of the best alternative for red snapper in the seafood world. The semi-firm meat is pinkish, with yellow tones, in a raw state. It turns somewhat lighter when cooked.

Cooking Tips:

Yellow belly snapper responds well to just about any cooking method. Try steaming it whole. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings.