Passion Fruit (Passiflora edulis) features a naturally tangy-sweet tropical flavor with aromatic, juicy pulp and crunchy edible seeds inside a vibrant yellow rind. Ideal for fresh consumption, juices, desserts, sauces, toppings, it contains essential nutrients like vitamin C, A, and minerals, as well as bioactive compounds like Polyphenols and Carotenoids. Passion fruit supports immunity, digestion, and overall wellness. Handpicked at optimal ripeness from trusted Sri Lankan farms, it guarantees exceptional flavor, vibrant appearance, and premium quality.
Storage & Handling Information:
Stored in a cool, dry, well-ventilated place or refrigerated at 7–10°C. Handle gently to preserve its natural freshness.
