Cashew apple

Fresh and naturally grown Cashew Apples with vibrant color and a refreshing Juicy, fibrous, and naturally sweet with a slightly astringent and mildly acidic taste, they are often eaten raw, made into juice, or prepared as a tangy pickle with salt and chili.

Seasonal Availability: Seasonal
Available Period: April to May

Cashew Apple (Anacardium occidentale) features a refreshing sweet-tangy tropical flavor with juicy, aromatic flesh and vibrant yellow to red skin. Known for its naturally refreshing taste and fragrant aroma, it is ideal for fresh consumption, juices, smoothies. Rich in Vitamin C, antioxidants and minerals like iron and calcium. Sourced from trusted Sri Lankan farms and carefully harvested at optimal ripeness, our Cashew Apples ensure vibrant color, natural freshness, and quality.

Storage & Handling Information:
Stored in a cool, dry, well-ventilated place to preserve its natural freshness.