Coriander Leaves (Coriandrum sativum) have a fresh, citrusy, and mildly flavor with a soft and delicate texture, becoming more aromatic when added to dishes. They are widely used in salads, curries, chutneys, soups, sambols, and as a flavorful garnish in both traditional and modern cuisine. Rich in Vitamin C, Vitamin K, antioxidants, and essential minerals, coriander leaves support digestion, immunity, and overall wellness. Valued for their natural fragrance and cleansing properties, they enhance both taste and nutritional value in healthy meals.
Storage & Handling Information:
Store refrigerated at 8–12 °C, keep lightly wrapped or in a breathable container, and handle gently to maintain freshness and leaf quality.
