Indian Pennywort (Gotukola) (Centella asiatica) has a mild, slightly earthy and herbaceous flavor with tender, delicate leaves that remain soft when fresh. It is commonly used in salads, sambols, herbal porridges (kola kenda), and traditional Sri Lankan dishes, and is highly valued in healthy daily cuisine. This leafy green is rich in dietary fiber, Vitamin C, antioxidants, and essential plant nutrients that support digestion, skin health, and overall wellness. Indian Pennywort is well known for its natural medicinal properties and refreshing nutritional value.
Storage & Handling Information:
Store refrigerated at 8–12°C, keep lightly wrapped or in a breathable container, and handle gently to maintain freshness and leaf quality.
