Cassava (Manihot esculenta) has a mild, slightly nutty flavor with a firm and starchy texture when fresh, becoming soft and fluffy when cooked. It is widely used in boiling, frying, steaming, curries, snacks, and a variety of traditional dishes. This nutritious root vegetable is a rich source of carbohydrates, dietary fiber, and essential minerals that provide energy and support daily nutrition. Cassava is valued for its versatility, hearty texture, and role in many traditional cuisines.
Storage & Handling Information:
Store in a cool, dry, well-ventilated place and use while fresh. Refrigeration is not required; handle gently to maintain freshness and quality.
