Peanuts (Arachis hypogaea) have a naturally nutty, mildly sweet flavor with a firm and crunchy texture when raw, becoming rich and crisp when roasted. They are widely used for snacking, baking, making peanut butter, traditional curries, sweets, and savory dishes. Peanuts are an excellent source of plant-based protein, healthy fats, dietary fiber, Vitamin E, and essential minerals that support energy, heart health, and overall wellness. Valued for their nutritional richness and versatility in both home cooking and food processing, peanuts are a staple ingredient in many cuisines.
Storage & Handling Information:
Store in a cool, dry, well-ventilated place to maintain freshness and prevent moisture exposure
