Soursop (Annona muricata) features a naturally sweet and slightly tangy tropical flavor with soft, creamy white pulp and smooth black seeds inside a spiky green rind. Ideal for fresh consumption, juices, smoothies, desserts, ice creams, and value-added processing, it is also rich in Vitamin C, antioxidants, and dietary fiber, supporting immunity and overall wellness. Carefully harvested at optimal maturity from selected Sri Lankan farms, each fruit ensures superior flavor, appealing appearance, and standard quality
Storage & Handling Information:
Stored in a cool, dry, well-ventilated place or refrigerated at 7–10°C. Handle gently to preserve its natural freshness
