Swordfish Quarter moon- Centre Cut Loin

Scientific name – Xiphias gladius

Sword fish has a mildly sweet flavour and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The colour variations do not reflect quality. All Swordfish turn beige in colour after cooking.

Quarter moon full loins will be trimmed from the tail and head to offer a nice chunky centre Loins, large fish will be used to get this shape. Loins will be provided boneless, skin on, bloodline on and without the head and tail ends. Will be vacuumed packed to hold the freshness and shelf life.