Swordfish Quarter moon loin

Scientific name – Xiphias gladius

Sword fish has a mildly sweet flavour and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The colour variations do not reflect quality. All Swordfish turn beige in colour after cooking.

Quarter moon whole loin is a swordfish has been processed into four quarter horizontally by splitting into four loins through the bloodline . Loins will be offered boneless, skin on, bloodline on and tail and belly trimmed. Will be vacuumed packed to hold the freshness and shelf life.