Yellowfin Tuna – GG (shashimi)

Scientific name – Thunnus albacares

Yellowfin tuna meat has a mild, meaty flavour and has large flakes. The meat is bright red in its raw state but turns brown to greyish-tan, firm and moist when cooked.

Fish gills and guts will be removed. Can be packed in any form of packaging as per the customer requirement.