Bird’s Eye Chili (Nai Miris) (Capsicum annuum) has an intensely spicy and slightly fruity flavor with a firm and crisp texture when fresh, becoming softer when cooked. It is commonly used in curries, sambols, stir-fries, sauces, and a variety of traditional spicy dishes, and can also be added fresh or crushed to enhance the heat and flavor of many recipes. This chili is rich in Vitamin C, antioxidants, and essential nutrients that support metabolism, immunity, and overall wellness. Bird’s Eye Chili is valued for its strong heat, vibrant color, and distinctive flavor that adds a bold kick to many cuisines.
Storage & Handling Information:
Store in a cool, dry place or refrigerate at 8–12°C and handle gently to maintain freshness and quality.
