Drumstick (Moringa oleifera) has a mild, slightly sweet flavor with a firm texture when fresh, becoming soft and tender when cooked. It is commonly used in curries, soups, stews, and a variety of traditional vegetable dishes, and can also be added to herbal and nutritious preparations. This vegetable is rich in dietary fiber, Vitamin C, antioxidants, calcium, and essential nutrients that support digestion, immunity, and overall wellness. Drumstick is valued for its high nutritional value and its important role in traditional healthy cuisine.
Storage & Handling Information:
Store in a cool, dry place and handle gently to maintain freshness and quality.
