Thai Eggplant (Green) (Solanum melongena) has a mild, slightly bitter flavor with a crisp and firm texture when fresh, becoming soft and tender when cooked. It is commonly used in curries, stir-fries and a variety of traditional Asian and Sri Lankan dishes, and can also be added to vegetable mixes for flavorful meals. This vegetable is rich in dietary fiber, Vitamin C, antioxidants, and essential nutrients that support digestion, heart health, and overall wellness. Thai eggplant is valued for its unique round shape, fresh taste, and its ability to absorb spices and flavors in cooking.
Storage & Handling Information:
Store in a cool, dry place or refrigerate at 8–12°C and handle gently to maintain freshness and quality.
