Jackfruit Seeds (Artocarpus heterophyllus) have a mild, nutty flavor with a firm texture when fresh, becoming soft and creamy when cooked. They are widely used in curries, stir-fries, boiled dishes, roasted snacks, and traditional Sri Lankan recipes, adding richness and natural taste to meals. These seeds are rich in plant-based protein, dietary fiber, vitamins, and essential minerals that support digestion, energy levels, and overall wellness. Jackfruit seeds are valued for their nutritional benefits and versatility in both home cooking and healthy cuisine. Our premium-quality jackfruit seeds are carefully selected from mature Sri Lankan jackfruits, ensuring uniform size, freshness, and excellent cooking quality.
Storage & Handling Information:
Store in a cool, dry place or refrigerated and handled carefully to maintain freshness and quality.
