Langsat (Lansium parasiticum) features a mildly sweet and slightly tangy tropical flavor with soft, juicy translucent segments enclosed in a thin light brown to yellow skin. Ideal for eating fresh, fruit salads, desserts, juices, and light tropical beverages, it is also suitable for quality fruit processing. Rich in antioxidants, vitamin C, vitamin A, dietary fiber, potassium, and calcium. It supports skin health, provides a quick energy boost, and assists with digestive health.
Storage & Handling Information:
Stored in a cool, well-ventilated place to maintain freshness and quality
