Velvet Tamarind (Dialium ovoideum) features a unique sweet-tangy tropical flavor with soft, powdery brown pulp enclosed within a small, velvety black shell. Known for its distinctive taste and refreshing tartness, it is ideal for fresh snacking and can also be used in juices, desserts, traditional sweets, and value-added food products. Naturally rich in Vitamin C, potassium, iron, and calcium, alongside significant carbohydrates and crude protein. It boosts immunity, acts as a potent antioxidant, aids digestion with fiber, and provides energy. The pulp has a sweet-sour flavor and also contains essential amino acids and anti-inflammatory compounds.
Storage & Handling Information:
Stored in a cool, dry, and well-ventilated place to maintain freshness and quality
