Swordfish B & P

Scientific name – Xiphias gladius

Sword fish has a mildly sweet flavour and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The colour variations do not reflect quality. All Swordfish turn beige in colour after cooking.

Swordfish offcuts are the bits and pieces from the processing, these are good for fish pie or kebabs, these are boneless, skin free and 100% usable meats. Will be vacuumed packed to hold the freshness and shelf life.