Swordfish Quarter moon steaks

Scientific name – Xiphias gladius

Sword fish has a mildly sweet flavour and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange. The colour variations do not reflect quality. All Swordfish turn beige in colour after cooking.

Quarter moon steaks has been cut from a Quarter moon loins which Swordfish has been filleted into four quarters horizontally. Steaks will be boneless, skin on/off and bloodline on/off as per the customer requirement. Steak thickness and weight will be as per the customer requirement. Will be vacuumed packed to hold the freshness and shelf life.