Water Spinach (Kangkung) (Ipomoea aquatica) has a mild, slightly earthy flavor with tender stems and soft leaves that become smooth and delicate when cooked. It is commonly used in stir-fries, curries, soups, salads and a variety of dishes, and can also be enjoyed added to healthy vegetable preparations. This leafy vegetable is rich in dietary fiber, Vitamin A, Vitamin C, antioxidants, and essential minerals that support digestion, eye health, and overall wellness. Water Spinach is valued for its freshness, quick cooking quality, and nutritional benefits in healthy cuisine.
Storage & Handling Information:
Store refrigerated at 8–12°C, keep in a breathable bag or container, and handle gently to maintain freshness and leaf quality.
