White Radish (Raphanus sativus) has a mild, slightly peppery and refreshing flavor with a crisp and juicy texture when fresh, becoming soft and tender when cooked. It is widely used in salads, stir-fries, curries, soups, pickles, and traditional dishes, and can also be consumed as fresh juice for its natural cleansing benefits. This root vegetable is rich in dietary fiber, Vitamin C, antioxidants, and essential nutrients that support digestion, hydration, and overall wellness. White Radish is valued for its refreshing taste and versatility in both raw and cooked cuisine.
Storage & Handling Information:
Store in a cool, dry place or refrigerate at 8–12°C and handle gently to maintain freshness and quality.
