Yellowfin Tuna – Grade A Saku block

Scientific name – Thunnus albacares

Yellowfin tuna meat has a mild, meaty flavour and has large flakes. The meat is bright red in its raw state but turns brown to greyish-tan, firm and moist when cooked.

Grade A Saku block are uniformly cut rectangular blocks which make it a great choice for slicing pieces for Sushi. Premium Saku is a uniformly precision-cut portion of centre-cut tuna loin. Saku blocks will be vacuumed packed to hold the freshness and shelf life.