Yellowfin Tuna ( sashmi – Centre loin )

Scientific name – Thunnus albacares

Yellowfin tuna meat has a mild, meaty flavour and has large flakes. The meat is bright red in its raw state but turns brown to greyish-tan, firm and moist when cooked.

Sashimi middle part of the whole loin after removing the tail and head part will be offered skinless, boneless, bloodline removed and belly flap trimmed loins as per the customer weight range requirement. Loin will be vacuumed packed to hold the freshness and shelf life.