Yellowfin Tuna – Grade B Steaks

Scientific name – Thunnus albacares

Yellowfin tuna meat has a mild, meaty flavour and has large flakes. The meat is bright red in its raw state but turns brown to greyish-tan, firm and moist when cooked.

Grade B Skinless and boneless steak will be offered as per the customer thickness and weight requirement. Steaks are vertical slices cut from Centre cut loin. Steaks will be vacuumed packed to hold the freshness and shelf life.