Yellowfin Tuna – Grade B whole loin

Scientific name – Thunnus albacares

Yellowfin tuna meat has a mild, meaty flavour and has large flakes. The meat is bright red in its raw state but turns brown to greyish-tan, firm and moist when cooked.

Grade B whole loin will be offered skinless, boneless, bloodline removed and tail and belly flap trimmed loins as per the customer weight range requirement. Loin will be vacuumed packed to hold the freshness and shelf life.