Egg Fruit (Lavulu) (Pouteria campechiana) features a naturally sweet and rich tropical flavor with smooth, creamy orange-yellow flesh enclosed within a soft yellow to golden skin. Known for its custard-like texture and mild aroma, it is ideal for fresh consumption, smoothies, milkshakes, desserts, baked goods, and a variety of value-added food products. Naturally rich in Vitamin A, Vitamin C, antioxidants, dietary fiber, and essential nutrients.
Storage & Handling Information:
Stored in a cool, well-ventilated place to maintain freshness and quality
